Pachamanca — Peruvian Cloud Kitchen

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Every dish on this menu was cooked somewhere specific — a village, a valley, a coast. We don't reinvent them. We carry them.

Costa

Pacific Coast — where lime meets raw fish and the ocean sets the clock.

Overhead view of classic Peruvian ceviche in a dark ceramic bowl with red onion, corn, and ají amarillo on a stone surface

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Most Ordered

Lima Coast

Ceviche Clásico

Lima, Costa

$16

heat

Overhead shot of tiradito with thinly sliced white fish, yellow sauce, and microgreens on dark ceramic plate

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Lima Coast

Tiradito Nikkei

Lima, Costa

$18

heat

Overhead view of causa limeña layers of yellow potato and avocado on dark plate with garnish

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Lima Coast

Causa Limeña

Lima, Costa

$14

heat

Sierra

Andean Highlands — clay pots on open fires, huacatay in the cold air.

Overhead dark ceramic bowl of lomo saltado with strips of beef, peppers, onion, and fries on volcanic stone surface

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Late Night Favorite

Andean Highlands

Lomo Saltado

Arequipa, Sierra

$19

heat

Overhead view of slow-braised lamb stew in a deep dark clay pot with green herb sauce and white beans

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Andean Highlands

Seco de Cordero

Cajamarca, Sierra

$22

heat

Overhead view of papa a la huancaína with boiled potatoes in bright yellow ají amarillo cheese sauce on dark ceramic

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Andean Highlands

Papa a la Huancaína

Huancayo, Sierra

$12

heat

Selva

Amazon Jungle — bijao leaves, river smoke, and plantains at dawn.

Overhead view of juane de arroz partially unwrapped from green bijao leaf on dark wooden surface

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Amazon Jungle

Juane de Arroz

Iquitos, Selva

$15

heat

Overhead shot of tacacho green plantain balls with cecina smoked pork on dark ceramic plate with herbs

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Chef's Pick

Amazon Jungle

Tacacho con Cecina

Tarapoto, Selva

$17

heat